Detection method of β-glucosidase

Detection method of β-glucosidase, Total:65 items.

In the international standard classification, Detection method of β-glucosidase involves: Microbiology, Analytical chemistry, Edible oils and fats. Oilseeds, Animal feeding stuffs, Sugar. Sugar products. Starch, Laboratory medicine, Construction materials, Food products in general, General methods of tests and analysis for food products, Processes in the food industry, Organic chemicals, Products of the chemical industry.

RU-GOST R, Detection method of β-glucosidase

GOST R 53973-2010 Enzyme preparations. Method of detection of Beta-glucanase activity
GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
GOST ISO 16649-2-2015 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl β-D-glucoronide

Professional Standard - Commodity Inspection, Detection method of β-glucosidase

SN 0333-1994 Methods for the inspection of Escherichia coli in food for export.Fluorescence measurement of glucosidase

SCC, Detection method of β-glucosidase

BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
DIN EN ISO 16649-3 E:2013 Draft Document - Microbiology of food and animal feeding stuffs - Enumeration of <beta>-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-<beta>-D-glucuronide (IS...
DIN ISO/TS 16649-3 E:2008 Draft Document - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of <beta>-glucuronidase-positive Escherichia coli - Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-<beta>-D-glu...
DANSK DS/ISO 16649-2:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of ?-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44°C using 5-bromo-4-chloro-3-indolyl-?-D-glucoronide
NS-EN ISO 16649-3:2015 Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-?-D-glucuronide (ISO 16649-3:2015)
DANSK DS/EN ISO 16649-3:2015 Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-?-D-glucuronide (ISO 16649-3:2015)
DIN ISO 16649-1 E:2019 Draft Document - Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 ?°C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide (ISO 16...

GSO, Detection method of β-glucosidase

BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
BH GSO ISO 16649-1:2016 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
OS GSO ISO 16649-1:2014 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
OS GSO ISO 16649-2:2014 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
OS GSO 311:1994 Methods of test for glcose.
GSO 311:1994 Methods of test for glcose.

中華人民共和國(guó)國(guó)家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局、中國(guó)國(guó)家標(biāo)準(zhǔn)化管理委員會(huì), Detection method of β-glucosidase

GB/T 33409-2016 Determination of the activity of beta-galactosidase—Spectrophotometric method

Professional Standard - Light Industry, Detection method of β-glucosidase

QB 2525-2001 Food additive α-glucosidase

International Organization for Standardization (ISO), Detection method of β-glucosidase

ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
ISO 16649-3:2015 Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide
ISO 16649-1:2018 Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 16649-2:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl -D-glucoronide
ISO/TS 16649-3:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl--D-glucuronide

YU-JUS, Detection method of β-glucosidase

JUS E.L8.009-1980 Determination oflactose andgalactose by enzymatic method (UV-test)
JUS E.L8.007-1980 Determination ofglucose and fructose by enzymatic metho? (UV-test)
JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)

European Committee for Standardization (CEN), Detection method of β-glucosidase

EN ISO 16649-3:2015 Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-?-D-glucuronide (ISO 16649-3:2015, Corrected ver

RO-ASRO, Detection method of β-glucosidase

STAS SR 13264-1995 Enzyme preparations for alcohol and starch industry. Fungal amyloglucosidase. Enzyme activity determination
STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
STAS SR 13357-1996 Enzyme preparatiore for beer industry. Bacterial beta-glucanase. Enzyme activity determination

Group Standards of the People's Republic of China, Detection method of β-glucosidase

T/SBX 049-2021 Determination of β-glucocerebrosidase Activity in Human Peripheral Blood Leukocytes by Microplate Reader Assay

Professional Standard - Medicine, Detection method of β-glucosidase

YY/T 1200-2013 Glucose assay kit.(Enzymic method)
YY/T 1200-2024 Glucose determination kit (enzymatic method)

NL-NEN, Detection method of β-glucosidase

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

Korean Agency for Technology and Standards (KATS), Detection method of β-glucosidase

KS J 4204-2018 Methods for quantitative analysis of glucose oxidase
KS J 4204-2023 Methods for quantitative analysis of glucose oxidase
KS J 4204-2008 Methods for quantitative analysis of glucose oxidase
KS H 2007-1997 Testing methods for glucose

未注明發(fā)布機(jī)構(gòu), Detection method of β-glucosidase

DIN EN ISO 16649-3 E:2013-05 Microbiology of the food chain Horizontal methods for enumeration of beta-glucuronide-positive E. coli Part 3: Detection and maximum likelihood method using 5-bromo-4-chloro-3-indole beta-D-glucuronide (draft)
DIN ISO 16649-2 E:2020-06 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl β-D-glucuronide
ISO 16649-3:2015/Amd 1:2016 Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase- positive Escherichia coli — Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3- indolyl-?-D-glucuronide

Association Francaise de Normalisation, Detection method of β-glucosidase

NF V08-031-3*NF EN ISO 16649-3:2015 Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3 : detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide
NF EN ISO 16649-3:2015 Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase positive Escherichia coli - Part 3: search and most probable number technique using bromo-5-chloro-4-indolyl-3 beta-D glucuronidase...
NF V08-053:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase positive Escherichia coli using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide by colony count technique at 44 oC - Routine method.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Detection method of β-glucosidase

GB/T 16285-1996 Method for determination of glucose in food--Enzyme-colorimetric method and enzyme-electrode method
GB/T 16285-2008 Determination of glucose in food.Enzyme-colorimetric method and enzyme-electrode method

Japanese Industrial Standards Committee (JISC), Detection method of β-glucosidase

JIS K 0607:1993 Methods for quantitative analysis of glucoseoxydase
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
JIS K 7002:1988 Glucose isomerase for industrial use

German Institute for Standardization, Detection method of β-glucosidase

DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN ISO 16649-2:2020-12 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of <beta>-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl <beta>-D-glucuronide (ISO 1...
DIN EN ISO 16649-3:2018-01 Microbiology of the food chain - Horizontal method for the enumeration of ?-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-?-D-glucuronide (ISO 16649-3:2015, Corrected v...
DIN ISO 16649-2:2020 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl β-D-glucuronide (ISO 16649-2:2001)
DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method

Shanghai Provincial Standard of the People's Republic of China, Detection method of β-glucosidase

DB31/T 138-6-1994 Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)

British Standards Institution (BSI), Detection method of β-glucosidase

BS EN ISO 16649-3:2015(2017) Microbiology of the food chain — Horizontal method for the enumeration of beta - glucuronidase - positive Escherichia coli Part 3 : Detection and most probable number technique using 5 - bromo - 4 - chloro - 3 - indolyl - ? - D - glucuronide
BS ISO 16649-2:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Colony-count technique at 44 C using 5-bromo-4-chloro-3-indolyl--D-glucuronide
BS EN ISO 16649-3:2015 Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli. Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-$Gb-D-glucuronide
BS ISO 16649-1:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Colony-count technique at 44 C using membranes and 5-bromo-4- chloro-3-indolyl--D-glucuronide
DD ISO/TS 16649-3:2005 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of β-glucuronidase positive Escherichia coli - Most probable number technique using 5-bromo-4-chloro-3-indoyl-β-D-glucuronide

AENOR, Detection method of β-glucosidase

UNE-EN ISO 16649-3:2015 Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-？-D-glucuronide (ISO 16649-3:2015, Corrected ver

HU-MSZT, Detection method of β-glucosidase

MSZ 9479-1980 Testing the sugar content of wine using the REBELEIN method
MSZ 9480-1982 Wine sugar content detection. Use the BERTRAND method

國(guó)家市場(chǎng)監(jiān)督管理總局、中國(guó)國(guó)家標(biāo)準(zhǔn)化管理委員會(huì), Detection method of β-glucosidase

GB/T 37641-2019 Determination of 2,3,5,4'-tetrahydroxystilbene-O-β-D-glucoside in cosmetics―High performance liquid chromatography

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