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Industrial glucose detection method, Total:118 items.
In the international standard classification, Industrial glucose detection method involves: Sugar. Sugar products. Starch, Organic chemicals, General methods of tests and analysis for food products, Medical sciences and health care facilities in general, Edible oils and fats. Oilseeds, Laboratory medicine, Beverages, Fruits. Vegetables, Farming and forestry, Construction materials, Milk and milk products, Analytical chemistry, Tobacco, tobacco products and related equipment, Medical equipment, Occupational safety. Industrial hygiene, Food products in general.
RO-ASRO, Industrial glucose detection method
ZA-SANS, Industrial glucose detection method
HU-MSZT, Industrial glucose detection method
GSO, Industrial glucose detection method
- OS GSO 311:1994 Methods of test for glcose.
- GSO 311:1994 Methods of test for glcose.
- BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
- GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
- OS GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
- GSO ISO 1741:2015 Dextrose -- Determination of loss in mass on drying -- Vacuum oven method
Indonesia Standards, Industrial glucose detection method
Korean Agency for Technology and Standards (KATS), Industrial glucose detection method
- KS H 2007-1997 Testing methods for glucose
- KS H ISO 10504:2008 Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
- KS H ISO 10504-2023 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
- KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
- KS J 4204-2018 Methods for quantitative analysis of glucose oxidase
- KS J 4204-2008 Methods for quantitative analysis of glucose oxidase
- KS J 4204-2023 Methods for quantitative analysis of glucose oxidase
- KS H ISO 1742-2008(2018) Glucose syrups－Determination of dry matter－Vacuum oven method
- KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method
CZ-CSN, Industrial glucose detection method
SCC, Industrial glucose detection method
- BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
- MIL MIL-D-11243A-1961 DEXTROSE, MONOHYDRATE, TECHNICAL (D-GLUCOSE) (NO S/S DOCUMENT) (SUPERSEDING MIL-D-11243)
- DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
- NS-EN ISO 10504:2015 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:2013)
- DIN EN ISO 10504 E:2015 Draft Document - Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version FprEN ISO 10504:2014
- UNE-EN ISO 10504:2000 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)
- NS-EN ISO 10504:2000 Starch derivative — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:1998)
YU-JUS, Industrial glucose detection method
Military Standards (MIL-STD), Industrial glucose detection method
Japanese Industrial Standards Committee (JISC), Industrial glucose detection method
國家質(zhì)量監(jiān)督檢驗檢疫總局, Industrial glucose detection method
- SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Industrial glucose detection method
- GB/T 12102-1989 Method for determination of dry matter of glucose syrups
- GB/T 12101-1989 Method for determination of loss in mass on drying of dextrose
- GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
- GB/T 20379-2006 Starch derivatives.Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
- GB/T 22428.3-2008 Dextrose.Determination of loss in mass on drying
- GB/T 22428.4-2008 Glucose syrups.Determination of dry matter
- GB/T 16285-1996 Method for determination of glucose in food--Enzyme-colorimetric method and enzyme-electrode method
Professional Standard - Hygiene , Industrial glucose detection method
- WS/T 350-2011 Reference procedure of the measurement of glucose in serum
International Organization for Standardization (ISO), Industrial glucose detection method
- ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
- ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
- ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
AENOR, Industrial glucose detection method
- UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
- UNE 34192:1984 SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.
Professional Standard - Medicine, Industrial glucose detection method
Professional Standard - Agriculture, Industrial glucose detection method
- ZB X 31004-1987 Liquid glucose and its test method
- 2391藥典 二部-2010 Appendix Ⅻ L Sodium antimony gluconate toxicity test method
- 170藥典 四部-2015 1200 biological activity assay 1215 sodium antimony gluconate toxicity test
- 158藥典 四部-2020 1200 biological activity assay 1215 sodium antimony gluconate toxicity test
British Standards Institution (BSI), Industrial glucose detection method
- BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
- BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
- BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
- BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
RU-GOST R, Industrial glucose detection method
- GOST 27198-1987 Fresh grapes. Methods for determination of mass concentration of sugars
- GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
- GOST 32800-2014 Juice products. Detection of glucose and fructose syrups addition by capillary gas chromatography
- GOST R 54741-2011 Juice products. Detection of the presence of glucose and fructose syrups addition by gas chromatography
Shanghai Provincial Standard of the People's Republic of China, Industrial glucose detection method
- DB31/T 138-6-1994 Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)
German Institute for Standardization, Industrial glucose detection method
- DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
- DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
- DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
GOST, Industrial glucose detection method
- GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose
- GOST 31083-2002 Fruit and vegetable juices. Method for determination of D-glucose and D-fructose
National Health Commission of the People's Republic of China, Industrial glucose detection method
- WST 350:2011 Reference method for serum glucose determination (obsolete)
NL-NEN, Industrial glucose detection method
- NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method
ES-UNE, Industrial glucose detection method
- UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
Ningxia Provincial Standard of the People's Republic of China, Industrial glucose detection method
PL-PKN, Industrial glucose detection method
- PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content
Taiwan Provincial Standard of the People's Republic of China, Industrial glucose detection method
- CNS 12633-2004 Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis
Standard Association of Australia （SAA）, Industrial glucose detection method
- AS 2300.1.9:2008 Methods of chemical and physical testing for the dairying industry Method 1.9: General methods and principles— Determination of sucrose and glucose— Enzymatic method
- AS 2300.1.9:1987 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of sucrose and glucose - Enzymatic method
AR-IRAM, Industrial glucose detection method
未注明發(fā)布機構(gòu), Industrial glucose detection method
- DIN EN ISO 10504 E:2015-02 High performance liquid chromatography method for determination of the composition of starch derivatives glucose syrup, fructose syrup and hydrogenated glucose syrup (draft)
Association Francaise de Normalisation, Industrial glucose detection method
- NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
- NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
- NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method
- NF V03-627:1999 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
- NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
- NF V03-623:1983 Glucose syrup. Determination of dry matter content. Refractive index method.
Danish Standards Foundation, Industrial glucose detection method
- DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography
Professional Standard - Tobacco, Industrial glucose detection method
- YC/T 252-2008 Tobacco casings.Determination of glucose, fructose and sucrose.Ion chromatographic method
- YC/T 447-2012 Tobacco and tobacco products.Determination of maltose, sucrose, glucose, fructose.High performance liquid chromatography-evaporative light scattering detection method
Association of Official Analytical Chemists (AOAC), Industrial glucose detection method
Group Standards of the People's Republic of China, Industrial glucose detection method
Hebei Provincial Standard of the People's Republic of China, Industrial glucose detection method
- DB13/T 1416.2-2011 Occupational Occupational Hazard Testing Specifications in the Workplace Part 2: Starch and Glucose Industry
European Committee for Standardization (CEN), Industrial glucose detection method
- EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
- EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998
Professional Standard - Commodity Inspection, Industrial glucose detection method
- SN 0333-1994 Methods for the inspection of Escherichia coli in food for export.Fluorescence measurement of glucosidase
- SN/T 3671-2013 Detection and identification of Craponius inaequalis (Say)
Sichuan Provincial Standard of the People's Republic of China, Industrial glucose detection method
Xinjiang Provincial Standard of the People's Republic of China, Industrial glucose detection method
- DB65/T 2883-2008 Rules for investigation and forecast of the Parthenolecanium corni
Lithuanian Standards Office , Industrial glucose detection method
- LST EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)
農(nóng)業(yè)農(nóng)村部, Industrial glucose detection method
- NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography
KR-KS, Industrial glucose detection method