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GB 31604.58-2023

National Food Safety Standard Determination of Migration Amounts of Nine Antioxidants in Food Contact Materials and Products (English Version)

GB 31604.58-2023
Standard No.
GB 31604.58-2023
Language
Chinese, English version preview
Release Date
2023
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB 31604.58-2023
Introduction

GB 31604.58-2023 Standard Overview

GB 31604.58-2023 "National Food Safety Standard for Determination of Migration of 9 Antioxidants in Food Contact Materials and Articles" is an important standard for the detection of migration of 9 common antioxidants in food contact materials and articles. This standard is applicable to the determination of migration of antioxidants in plastics, rubber, paints and coatings, adhesives, inks, and paper and paperboard food contact materials and articles.

Background and Significance of Standard Formulation

Food contact materials are widely used in food packaging and processing, and their safety and migration effects on food are directly related to food safety. Antioxidants, as important additives in food contact materials, can effectively extend the service life of materials and prevent oxidative degradation, but their migration may pose potential risks to human health. Therefore, the formulation of unified testing standards is of great significance to ensure the safety of food contact materials.

Comparative analysis of technical routes

Method name Scope of application Detection principle Sensitivity
High performance liquid chromatography Applicable to the determination of antioxidant migration in a variety of food simulants and chemical alternative solvents. Using ultraviolet detector or diode array detector, quantitative analysis is performed by peak area external standard method. High sensitivity, suitable for detection in medium concentration range.
Liquid chromatography-tandem mass spectrometry Applicable to the detection of antioxidant residues in complex matrices. Using multiple reaction monitoring (MRM) mode, combined with accurate mass analysis technology, high sensitivity and specificity are achieved. Ultra-high sensitivity, suitable for trace detection.

Standard implementation recommendations

Actual application case: Antioxidant migration test operation process

Taking high performance liquid chromatography as an example, the specific implementation steps are as follows:

  1. Sample preparation: Food contact materials are tested for migration in accordance with GB 31604.1 and GB 5009.156.
  2. Immersion liquid treatment: According to different food simulants (such as water, acetic acid, ethanol, etc.) or chemical alternative solvents, filter or nitrogen blow concentration treatment is performed respectively.
  3. Standard curve drawing: Use 9 kinds of antioxidant standards to prepare standard solutions of different concentrations, measure the peak area by HPLC, and establish a linear regression equation.
  4. Sample measurement and analysis: Inject the treated sample solution into the HPLC, and calculate the antioxidant migration amount according to the standard curve.

GB 31604.58-2023 history

  • 2023 GB 31604.58-2023 National Food Safety Standard Determination of Migration Amounts of Nine Antioxidants in Food Contact Materials and Products

GB 31604.58-2023 -All Parts

GB 31604.1-2023 National Food Safety Standard General Principles for Migration Testing of Food Contact Materials and Products GB 31604.10-2016 National food safety standard Determination of migration of 2,2-bis(4-hydroxyphenyl)propane (bisphenol A) in food contact materials and products GB 31604.11-2016 Determination of migration of 1,3-xylylenediamine in food contact materials and products in national food safety standards GB 31604.12-2016 National food safety standard Determination of 1,3-butadiene and migration of food contact materials and products GB 31604.13-2016 National food safety standard Determination of migration of 11-aminoundecanoic acid in food contact materials and products GB 31604.14-2016 National food safety standard Determination of migration of 1-octene and tetrahydrofuran in food contact materials and products GB 31604.15-2016 National food safety standard Determination of migration of 2,4,6-triamino-1,3,5-triazine (melamine) in food contact materials and products GB 31604.16-2016 National food safety standard Determination of styrene and ethylbenzene in food contact materials and products GB 31604.17-2016 National food safety standard Determination of acrylonitrile and migration of food contact materials and products GB 31604.18-2016 National food safety standard Determination of acrylamide migration in food contact materials and products GB 31604.19-2016 National food safety standard Determination of caprolactam and migration of food contact materials and products GB 31604.2-2016 National Food Safety Standards Determination of Potassium Permanganate Consumption in Food Contact Materials and Products GB 31604.20-2016 National food safety standard Determination of vinyl acetate migration in food contact materials and products GB 31604.21-2016 National food safety standard Determination of terephthalic acid migration in food contact materials and products GB 31604.22-2016 National food safety standard Determination of difluorodichloromethane in expanded polystyrene moldings of food contact materials and products GB 31604.23-2016 National Food Safety Standards Determination of Diaminotoluene in Food Contact Materials and Products Composite Food Contact Materials GB 31604.24-2016 National food safety standard Determination of cadmium migration in food contact materials and products GB 31604.25-2016 National food safety standard Determination of chromium migration in food contact materials and products GB 31604.26-2016 National Food Safety Standards Determination of Epichlorohydrin in Food Contact Materials and Products and Determination of Migration GB 31604.27-2016 National food safety standard Determination of ethylene oxide and propylene oxide in plastics of food contact materials and products GB 31604.28-2016 National Food Safety Standard Food Contact Materials and Products Determination of Di(2-Ethyl)hexyl Adipate and Determination of Migration GB 31604.29-2023 National Food Safety Standard Food Contact Materials and Products Determination of Migration Amounts of Acrylic Acid, Methacrylic Acid and Their Esters GB 31604.3-2016 National Food Safety Standard - Determination of Loss on Drying of Resin in Food Contact Materials and Products GB 31604.30-2025 National food safety standard - Determination of phthalate compounds and migration amount in food contact materials and products GB 31604.31-2025 National food safety standard for food contact materials and products - Determination of residual and migration amounts of vinyl chloride, 1,1-dichloroethylene and 1,1-dichloroethane GB 31604.32-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food Contact Materials and Products Wooden Materials GB 31604.33-2016 National food safety standard Determination of nickel migration in food contact materials and products GB 31604.34-2016 National food safety standard Determination of lead in food contact materials and products and determination of migration GB 31604.35-2016 National Food Safety Standards Determination of Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoic Acid (PFOA) in Food Contact Materials and Products GB 31604.36-2016 National food safety standard Determination of creosote in cork of food contact materials and products GB 31604.37-2016 National Food Safety Standards Determination of Triethylamine and Tri-n-Butylamine in Food Contact Materials and Products GB 31604.38-2016 National food safety standard Determination of arsenic in food contact materials and products and determination of migration GB 31604.39-2016 National food safety standard Determination of polychlorinated biphenyls in food contact paper for food contact materials and products GB 31604.4-2016 National food safety standard Determination of volatile matter in resin of food contact materials and products GB 31604.40-2016 National food safety standard Determination of migration of maleic acid and its anhydride in food contact materials and products GB 31604.41-2016 National food safety standard Determination of antimony migration in food contact materials and products GB 31604.42-2016 National food safety standard Determination of zinc migration in food contact materials and products GB 31604.43-2016 National food safety standard Determination of migration of ethylenediamine and hexamethylenediamine in food contact materials and products GB 31604.44-2016 National Food Safety Standards Determination of Ethylene Glycol and Diethylene Glycol Migration in Food Contact Materials and Products GB 31604.45-2016 National food safety standard Determination of isocyanates in food contact materials and products GB 31604.46-2023 National Food Safety Standard Determination of Free Phenols and Determination of Migration Amount of Food Contact Materials and Products GB 31604.47-2023 National Food Safety Standard Food Contact Materials and Products Determination of Fluorescent Substances in Paper, Cardboard and Paper Products GB 31604.48-2016 National food safety standard Determination of formaldehyde migration in food contact materials and products



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