Fluorescence purification by immunoaffinity chromatography

Fluorescence purification by immunoaffinity chromatography, Total:3 items.

In the international standard classification, Fluorescence purification by immunoaffinity chromatography involves: General methods of tests and analysis for food products, Milk and milk products.

Anhui Provincial Standard of the People's Republic of China, Fluorescence purification by immunoaffinity chromatography

• DB34/T 813-2008 Determination of Aflatoxins in Feeds by Immunoaffinity Chromatography Purification by Fluorescence Spectrophotometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Fluorescence purification by immunoaffinity chromatography

• GB/T 18979-2003 Determination aflatoxins content in food--Cleanup by immunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer
• GB/T 18980-2003 Determination of aflatoxin M1 content in milk and milk powder--Cleanup by immunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer

Others:   Fluorescence purification by immunoaffinity chromatography, Determination of t-2 toxin in food and purification by immunoaffinity chromatography.